Tuesday, March 25, 2008

Corn Bread

Get ready, this is so easy you might miss it! :) My sister taught me this trick. It goes great with chili, tortilla soup...anything with a little kick.

Make a jiffy box of cornbread as directed
add a 1/3 c. of sugar to the mix

Preheat oven to 400 degrees as directed on the box. Put about 1 T. of butter/margarine in the baking dish to melt in the preheated oven. Then when the butter is melted and the oven warmed, pour the mix in the pan and bake as directed.

SO EASY and 100x better than the normal. I always get asked how to make cornbread and they always seem so unimpressed after I tell them how I made it. :)

1 comment:

April said...

It is good! I learned that trick form Leanne who then told me she learned it from you!