Thursday, March 27, 2008

Garlic Cheese Bread

This recipe was made frequently by my mom growing up, so there aren't too many specific measurements. Just play with the ingredients until you get your favorite mix. It is always loved by guests. It goes great with spaghetti, lasagna, etc.

1 loaf of french bread, halved
shredded cheese as desired
1/4-1/3 cup of butter/margarine
1 (8 oz) cream cheese
basil/italian seasonings
garlic salt/powder

Put margarine and cream cheese in a microwave safe dish and cook until soft enough to mix. After mixing, spread on each half of french bread. Lightly season with those listed above (or whatever sounds good to you) and top with cheese. Bake at 450 OR broil until cheese is melted.

1 comment:

Jim and Sharon Tree said...

This tastes as good as you look.