Monday, March 10, 2008

Cream Cheese Chicken

I've seen several versions of this recipe, but this one is fastest and easiest; plus it doesn't have butter in it like the others do. My mother-in-law gave me this one.

2 cans cream of chicken soup
1 8oz cream cheese
1 envelope of Good Seasons Italian Dressing (sometimes I use ranch packets instead)
6 to 8 chicken breasts

Empty 1 can of soup into crockpot. Place chicken in pot, then slice cream cheese over top. Add additional can of soup and sprinkle dry dressing mix over top. Cover and cook on high for 4 hours or on low all day. Serve over rice.

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