Baked Ziti

This is one of those recipes that is so easy you think, "Why didn't I think of that?" I'm sure that a lot of your families are like mine--they love anything with pasta and red sauce. All my boys will usually eat a few servings of anything "spaghetti-ish." This is nice because it is a little different than your traditional spaghetti meal. I just used whatever cheese was in the fridge when I made this (swiss and monterey jack--odd combo, I know) and it still tasted fabulous.

1 lb. ziti pasta (you can use penne or rigatoni too)
1 onion, chopped
1 lb. lean ground beef
2 (26 oz) jars of spaghetti sauce
6 oz. provolone, sliced
1 1/2 c. sour cream
6 oz. mozzarella, shredded
2 T. parmesean

1. Bring a lightly salted water to boil in a pan. Add ziti pasta and cool until al dente (it means to the bite--slightly firm), about 8 mins; drain.

2. In a large skillet, brown onion and ground beef over medium heat. Add sauce and simmer about 15 mins (if time).

3. Preheat oven to 350 degrees and butter a 9x13 pan. Layer: 1/2 ziti, all of provolone, sour cream, 1/2 sauce, remaining ziti, mozzarella, and rest of sauce. Top with parmesean.

4. Bake 30 minutes or until cheese is melted.