Wednesday, March 5, 2008

Molten Chocolate Cakes

My cousin Cami had this recipe from Kraft Foods on her website and I made it 3 times in 5 days after I saw it. It is awesome! It can easily be halved for just two people. You have to eat it right away, so don't plan on making these early. These are SO super easy and to die for!

Molten Chocolate Cakes
4 squares Baker's semi-sweet baking chocolate
1/2 c. butter
1 c. powdered sugar
2 eggs
2 egg yolks
6 T. flour
1/2 c. cool whip

1. Preheat oven to 425 degrees. Butter four 3/4-cup custard cups or souffle dishes. Place on a baking sheet. (I use a mini-bundt pan)
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
3. Bake 13-14 mins. (10 mins in mini-bundt pan; YOU MUST NOT OVERCOOK) or until sides are firm but centers are soft. Let stand 1 min (important). Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.

1 comment:

April said...


I've been meaning to ask you for your Pork Barbacoa recipe for awhile now, I'm so glad you wrote it down on here!