Potato Soup
5-6 c. water
3-4 boullion cubes
6-8 potatoes peeled and diced
1-2 small onions
3 stalks celery
3-4 c. chopped broccoli and cauliflower
1/3 c. butter
1/3 c. flour
1 c. cream/milk or 1 small can of evaporated milk
salt and pepper to taste
Hormel bacon
Bring water and boullion to boil, add potatoes, onions, celery and broccoli and boil until softened (about 10-15 mins). When veggies are almost done cooking, in another pan make a roux with the butter and flour. Beat the cream/milk into the roux until thickened. Pour and mix into the soup until thickened. Add bacon, salt and pepper. Top with green onions, cheese, whatever!
Rosemary Bread (for bread machine)
1 c. water
3 T. olive oil
1 1/2 t.white sugar
1 1/2 t. salt
1/4 t. Italian seasoning
1/4 t. ground black pepper
1 T. dried rosemary
2 1/2 c. bread flour
1 1/2 t. active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer (I just added them from the top down). Select white bread cycle and light crust; press Start.
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