Strawberry Pretzel Salad

I know I have been terrible about posting lately and I've made so many new things these past couple months and forgot to take pictures of them all, so I'll try to remember to post as many as I can in the next few days.

This can be a dessert or a fruit salad and is a treat either way. You can also vary the amounts of each layer. Sometimes I make the cream layer with two packets of cream cheese, sometimes one. Sometimes I add another cup of water and an additional small package of strawberry jello to make the jello layer thicker. So anyhow below is the basic version. Any way you make it people will eat it quickly. :)

Crust:

1 1/2 c. crushed pretzels

1/3 c. sugar

1/2 c. melted butter

Combine and press into 9x13 pan and bake for 8 mins at 350. Cool

Filling:

8 oz pkg cream cheese

8 oz cool whip

2/3 c. sugar

Combine until soft peaks and spread on crust.

Topping:

6 oz. strawberry jello

2 c. boiling water

20 oz. frozen strawberries

Stir until starts to thicken and pour on top of filling. Refrigerate until stiff.