Chicken Salad

I have been using this recipe since we first got married 5 years ago and still love it more than others I've tried. The texture is fantastic and it works on croissants, pita bread, lettuce, crackers...pretty much anything. I forgot to take a picture when I recently served it at a baby shower, but all who tried loved it and ate another. Often I leave out the pecans because I don't have them on hand usually, and I have left out the peppers before too and it still tasted great.

Ingredients
4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

DIRECTIONS
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour