Thursday, April 3, 2008

Conference Time Biscuits and Gravy

Each conference time my dad would get up in the morning and make us a biscuits and gravy breakfast. It was always so exciting to wake up to the smell, and tasted delicious. We make biscuits and gravy as dinner sometimes because Chad loves it, and we always are sure to prepare it for breakfast on conference weekend. I like this gravy recipe because it's simple. I usually just buy tubes of biscuits since it's so much easier and not too expensive, but I've included a simple and fast biscuit recipe for you extra-milers! :) Enjoy and be thinking of us as you eat it and listen to the prophet's voice.


6 T butter
6 T flour
3 c milk
12 oz. ground sausage
salt and pepper

Brown sausage and set aside on a paper towel. Melt butter in skillet and mix in flour. When bubbles appear, lower heat and add milk. Stir until even consistency. Add sausage and salt and pepper to taste. Simmer until desired consistency. (Will thicken upon cooling.)


3 c. flour
4 1/2 t baking powder
2 T sugar
1/2 t salt
3/4 t. cream of tartar
3/4 c margarine
1 beaten egg
3/4 c milk

Combine dry ingredients. Cut in softened margarine with dough hook. Add milk and egg. Pat to 1 inch thickness. Bake at 450 degrees on greased cookie sheet for 10 minutes.


ronandlindahatfield said...

I heard Chad actually made these Saturday morning. How'd he do?

Chad and Amy said...

Chad did make the gravy and it tasted delicious! He looks pretty hot in the kitchen. :)