I love the small grocery store near our home. It is mostly meant for picking up that one item you need on your way home from work. For that reason, they always have their meat marked down because no one buys it. I got a $20+ salmon for $5.17 the other day (it's usually over $5.99/lb lately). I found this recipe a long time ago and was saving it. It was WONDERFUL! I will definitely use it again.
INGREDIENTS
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
DIRECTIONS
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Make a pouch out of tin foil and place fish on the bottom pouring the soy sauce mixture on top, seal. Refrigerate for at least 30 mins.
INGREDIENTS
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
DIRECTIONS
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Make a pouch out of tin foil and place fish on the bottom pouring the soy sauce mixture on top, seal. Refrigerate for at least 30 mins.
Put pouch on pan and bake at 450 degrees for 10-12 mins and broil on high for 5 mins after that.
