Monday, April 27, 2009

Baked Potato Topping

My mother-in-law passed this along to me and it is SO yummy. Especially for those of us who are huge baked potato fans, this is a delectable treat. The point is to have all the toppings mixed together and refrigerated to magnify the tastes. I personally add about 3-4 times more green onions. Make it to taste. I half the recipe for our little family.

2 c. sour cream
1 cube butter (softened)
3 green onions
1/2 lb. diced, cooked bacon (or more to taste)
Grated cheddar cheese (to taste)
Salt (to taste)

Whip sour cream and butter together. Fold in next three ingredients and mix well. Add salt to taste.

Serve on hot baked potatoes. The flavor blends the longer your let it set beforehand.

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