2 sticks butter
2 eggs
3/4 c. sugar
1 c. brown sugar
1 T. vanilla
3 c. flour
3/4 t. baking soda
3/4 t. salt
chocolate chips
Cream the first four ingredients, then add the vanilla. Add one cup of flour with the baking soda, mix. Add the second cup of flour with the salt, mix. Add the third cup with the chips (whichever you prefer--I like milk chocolate) and mix. Roll into balls and bake 10 mins at 350. Take out of the oven and let sit on the sheet for another 1-2 minutes to firm up a bit. Let cool on a rack. I like my cookies SUPER soft, so this recipe is for soft cookies. Bake another 2 minutes if you like crispier cookies.
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